Pak choi ...

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wellingtons

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Pak choi ...
« on: June 19, 2007, 14:04 »
... anyone tried it, got any tips for a first time grower???

 :D

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Trillium

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Pak choi ...
« Reply #1 on: June 19, 2007, 14:11 »
I don't grow it myself, Welly, but I did live close to a Chinese market garden farm where I saw them planted out in fairly rich soil, constantly weeded and well watered. If I'm not mistaken, it's part of the cabbage family or a relation, so if you treat it reasonably similiar, you should do well. I suspect in the UK you'll have to net them well against pigeons.

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Ice

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Pak choi ...
« Reply #2 on: June 19, 2007, 14:58 »
Mine have been amazing so far and need the conditions Trillium described.  Plus they tasted a whole lot better than supermarket ones.
Cheese makes everything better.

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brucesgirl

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Pak choi ...
« Reply #3 on: June 19, 2007, 15:31 »
We grow them in pots and even over-wintered some. Some varieties do bolt easily, so we always just grow half a dozen at a time.
You can eat them raw, but we always steam ours.


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