[white-blazes]

As all our cabbage are now ready, how do you store them?

Can they freeze, if so do they 'have' to be blanched first, or can they be chopped and bagged, and frozen?

[Yorkie]

See here for details of freezing veggies.

And yes, you need to blanch if you propose keeping the cabbage for more than a few weeks in the freezer.

I always freeze produce in an open layer on a tray and then bag it once properly frozen - it's easier to separate than if frozen in a single clump.

[white-blazes]

Thank you, so much to find on this site,  just a matter of finding it, very informative indeed

[Yorkie]

You never stop finding new links