[kezlou]

Wasn't sure whether to put this with Christmas leftovers  because i make this throughout the year.

Little finger biscuits (a polish savoury biscuit)

35grams butter
500grams of mashed potato
115grams plain flour
salt (as much as you like) i use aboutn1/2 teaspoon
1 egg
caraways seeds (optional) you can use any seeds its just to add extra flavour

mix flour, butter, mash potato and salt into a bowl
mix and knead it to a soft like dough
then place in clear film or a carrier bag and place into the fridge for about minimum 30mins or till you plan to make them.

take the chilled dough from film and roll out onto a floured surface until about 1/3 inch thick.
Brush with egg and cut into slices or whatever shape you wish.
Place onto a oiled baking tray sprinkle with caraway seeds
bake them for about 12 mins on gas mark 7 till lightly browned.

You can either eat these hot or cold. As a snack or with any kind of meal.
Last about a week in an air tight container.
Adjust the recipe to your needs i had loads of mash leftover from Christmas dinner.

Enjoy