nocki

muntjac · « **on:** February 19, 2007, 21:15 »

was havinga nice lump venison sirloin for me dinner tonite n my thoughts drifted away to another meal of venison n the little dumplings we had withit it was dinner at a jewish pals place and his mommade these little floaters she boiled em in chicken stock n served em up with a stew afair .im sure she calle em nocki or something like ,anybody got any ideas on the recipe ,they sure was tasty likkle beggers

WG. · « **Reply #1 on:** February 19, 2007, 21:17 »

gnocchi maybe? Have a search on google

muntjac · « **Reply #2 on:** February 19, 2007, 21:18 »

cheers mate

WG. · « **Reply #3 on:** February 19, 2007, 21:21 »

Bet you didn't find many gnocchi in Sullom Voe!!! Did you try their air-dried salted mutton (reested mutton)? blooming horrible.

muntjac · « **Reply #4 on:** February 19, 2007, 21:35 »

no mate we had all our food on the site in the restaurant ,i ws billeted on site . we had patrols everyday n night etc to check the place out , daft * if we had been attacked we had to go back the secure room n collect our weapons ,meant time the bad guys could have blown n gone lolo . mind the countryside is so beut ,i fished in the sea for cod n such .saw otters . whales etc loved the place .i wouldnt mind living there or in the wilds of scotland .my son is at glasgow calledonian uni .id go further up the west coast til i didnt smell smoke or see people

Ice · « **Reply #5 on:** February 19, 2007, 22:24 »

Hi Munty. Think you might find that they are kneidlach and made from matzo meal. Lovely tasting dumplings stewed in stock and very jewish. Just google a recipe.

muntjac · « **Reply #6 on:** February 19, 2007, 22:25 »

mmmmmmmmm thats about the one . mind both look great lol. thanks guys n gals

nocki

WG.

WG.