Can I use squash for my pumpkin pie?

vineweevil1 · « **on:** October 14, 2008, 13:13 »

As in the title really, all other ingredients the same, but just using butternut instead. I have more flesh in my 2kg butternut than I have in my 30lb pumpkin!

compostqueen · « **Reply #1 on:** October 14, 2008, 16:57 »

I should think it would be fine

Trillium · « **Reply #2 on:** October 17, 2008, 05:25 »

People make some pretty delicious pies from sweet potatoes so I would think any kind of squash would do the job. Apparently the secret is to bake the halved squash/pumpkin for about 30 minutes first to enrich the flavour.

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Can I use squash for my pumpkin pie?

Trillium