Hello guys, I am wondering if anyone can assist me. I'm from the rep of Ireland. I have been growing exhibition vegetables for the past 5years. Unfortunately due to brexit English or Scottish seed potatoes are no longer available to us here.
Frustratingly all Irish seed potatoes being offered are totally substandard, covered with scab. Finally my question, if I peel off the scab is there a disinfectant that I can use to actually kill the fungus before I plant them. Any information would be so so helpful.
Patrick