THose party nibbles were quite good when I went to other firms' evening bashes...
One particular fave was a mini Yorkshire with roast beef!
Anything vol-au-vent was usually a good bet, but they always squirted prawn sauce inwards, so the dry-cleaning bill went up every New Year!
Agree about the prawns too, News!
(And I remember having quite a few of these 'nibbles' in a very posh London Hotel one Christmas. All went well, until I tripped over a tiny step in the foyer on the way out! Those delicacies sure packed a 'punch')...