You say you will leave herbs out then list dill and fenugreek. My list:KalePerpetual spinachAsturian tree cabbageCabbage
Do the Asturian tree cabbage leaves cook and taste like a spinach? Never come across that before. Sounds intriguingSpinach x 2 BeetrootSwiss white chardvery dull in comparison :-)
I’d love to grow fenugreek Prakash. Do you think the seeds that are Used for cooking would grow? It’s what I do for chickpeas ( albeit they are a bit bigger!)
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