Went for patio fire, (mild-medium 70,000-80,000 Scoville) "Cherry bomb" (mild 2,500-5,000 Scoville) because Husband was reminded of the Simpsons and "PEPPER HOT BIQUINO YELLOW" because it was funny looking. The blurb says it's very mild at (1000 Scovilles). All have small fruits so I can cook a huge batch of something and just add a whole fruit to it and hope for the best. Then add another if Husband okay's it.
Prik kee noo
If you can get the seed this is for the relatives. Its the Thai Birds Eye, Prik Kee Noo translates into the mouse droppings chilli, is small like the basket of fire above post but a lot hotter, it has made several grown men on our site cry, the plant is smallish arond 18 to 24 inches bushy but will produce loads of tiny chillies. The other good thing is they grow fairly quick compared to other varities.
They were sold out. Also small children abound here, both might decide to pop a whole one into their maws, their used to us growing fruit that they can pick and eat as they fancy. So we decided that if we grow several plants MIL can add extra fruit into her dish. I nearly picked a funny looking brown one called a "Douglah Chocolate" for the MIL, then realised later it was "chocolate" brown and one of the kids might pick it like they do other fruits and die. Then I realised it was something like a Ghost Chilli and rapidly stopped.
I'd love to get one of the tiny charapita berry type chillies, but they were sold out. I also wanted a purple tiger one but cherry bomb won the chilli vote.
How are chillis in general like to grow? Is it true treating them mean makes them hotter?