Just started harvesting a few of my charollette potatoes from the allotment.
As the tubers come out of the ground they look absolutely fine with hardly a blemish and with the hopes of a good crop this year.
After leaving them for an hour or two so that the skins can dry out, brown rather irregular streaks, patches and other assorted weird shapes appear.
The haulms of the plants look healthy with no sign of blight or other infection .
The affected areas range from light brown through to a very dark brown and form a depression on the surface of the potato that looks wet compared to the dried skin.
The blemish is easily scraped off, with so far no ill effect to the flesh of the potato.
Have noticed that some of the earlier potatoes harvested with the darker patches have started to develop some fungus within the affected area.
Luckily at the other end of the long raised bed the kestrel potatoes have not been affected
Some pictures attached.
Any clues as to the problem with the charollette potatoes would be most appreciated.