[Scribbler]

Lost it a bit today. When you buy pitta bread in the supermarket, you splash some water on it and stick it under the grill, turn over and do the other side until puffed up.

When you make your own, do you do the same or just eat them when baked?

Lots of family health problems, plus taking the cat to the vet this afternoon, have rendered me incapable of logical thought today!!

[chrissie B]

I think with the bought ones they are abit dryer so benifit from a splash of water , i just pop minè in the toaster , home made ones that is , so long since i bought one i wouldnt know what to do with it either
chrissie b