With the sun burning everything to a crisp here in tropical Blackpool my first batch of Padron peppers were ready for the pan
![wink ;)](https://chat.allotment-garden.org/Smileys/green/wink.gif)
lightly fried in extra virgin oli oil wth a sprinkling of sea salt and a pint of pimms to wash them down (with added home grown strawberry's, cucumber and mint)
love summer evenings
![](http://i133.photobucket.com/albums/q75/Aidypunk/padron_zpsyammamwr.jpg)