[allotmentann]

Oh no! Off wheat l hope you can eat it again soon.

[compostqueen]

So do I. I thought not eating it daily would be hard but it's not been difficult at all.  Once my leg is better, and the inflammation has gone down, I can get back to it. Home made and lots of different sorts.  I long for some spelt, fig and orange now, toasted! 

[allotmentann]

Sounds delicious. Would that be a Dan Lepard recipe? I keep promising myself to try a few new flavours. Absolutely no excuse as the cob oven will take eight to ten loaves at a time but l always end up sticking to the usual bakes. I am not sure how easily l could get hold of spelt but l like the sound of fig and orange. Mmmm! I fancy a baking session now. I hope your leg is better very soon.

[compostqueen]

No it's one from the side of the spelt flour bag    I love trying all different loaves, the more the merrier and you improve your breadmaking skills by experimenting with various ingredients.  I love Paul Hollywood's sundried tomato fig bread, bit salty but fab      I love sourdough toast with potted shrimp and fresh rocket leaves

Oh you got me going now 

[allotmentann]

Ooh! Sundried tomato and fig sounds good too. There will definitely be some baking going on here!