[snowdrops]

2 eggs,plain flour,salt,milk & water beaten until the consistency of double cream,rest if you have time if not in to a tin that has been in a very hot oven with some fat-oil,lard, dripping melted in it.
I never have trouble with them but then i am from Yorkshire

[Trillium]

Thanks everyone. I've noted them all down and will give them a try this fall when we start eating more beef.