[Sunday Gardener]

Writing in the Telegraph today Mark Diacono suggests growing Kai Lan which  is not something I have come across before. He says its great in stir fries, very easy to grow and since I struggled with Pak Choi was thinking of giving it a try.

Has anyone grown it any hints or comments? Is it as nice as he suggests?

Thanks

[Aunt Sally]

It looks very nice

http://www.cherryfarms.co.uk/kailan.html

There's a general "How to grow Asian greens HERE

[shokkyy]

But presumably they'll do the normal brassica thing of attracting every caterpillar in the universe?

[Azazello]

I always order a bit of kai lan in Chinatown (not that I get there much these days).

Lovely in oyster sauce.

Give it a go!