[Splodge]

Many thanks.  I have fan assisted so that's perfect.

[shokkyy]

Incidentally, that video I posted the link for gave rise to a question I meant to ask before, but forgot. I thought that if you used fresh yeast you had to activate it by mixing it with liquid before adding it to the dough, but in that video he just crumbles it and chucks it straight in the flour. So does that mean fresh yeast doesn't really need to be activated first?