Pickled beetroot

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rowan57

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Re: Pickled beetroot
« Reply #15 on: August 31, 2013, 16:54 »
I have some beetroot that have been in the ground for months because they never really took off, low and behold you go away for 2 weeks and they are the size of sugarbeet. Whaddya reckon my chances are of them being any good to pickle?

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mumofstig

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Re: Pickled beetroot
« Reply #16 on: August 31, 2013, 17:41 »
cook one and see  ;)

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rowan57

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Re: Pickled beetroot
« Reply #17 on: September 01, 2013, 17:57 »
Ha, after a lot of considered thought, I've decided to bung them. I have a good size stock pot and I would still only be able to cook them 1-2 at a time, roughly 1 hour, x 50 beetroot, thats quite a lot. Nor do I have the necessary volume of jars (hundreds!) to store that volume of pickled beetroot in. Better planning needed next year!


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