FROZEN RHUBARB

jazzbyrd · « **on:** September 04, 2010, 16:16 »

I have some frozen rhubarb and would like to make chutney and jam with it. Do I need to defrost it first?

Jazz

mumofstig · « **Reply #1 on:** September 04, 2010, 16:18 »

Is it already chopped quite small?
if it is I would just chuck it in, If not then defrost enough to chop up

jazzbyrd · « **Reply #2 on:** September 04, 2010, 16:21 »

Thank s MuM...It is chopped in about 1 inch chunks.

Jazz

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