[oddpaws]

5. Cabbage, rotten caterpillars
4. Tomatoes
3. Onions
2. Potatoes
1. Beetroot

[Babstreefern]

I've not done as good as in the past, but my best so far are:-

5.   Toms (ordinary toms and cherry toms);
4.   Asparagus (gorgeous);
3.   Cabbage;
2.   Beans - both runners and climbing french;
1.   Equal:  Mammoth onions (first time growing from seed)
                  Potatoes

[Yabba]

• garlic ... most lived
• onions ( seeds and sets ) .... hundreds of them
• melons ... I don't eat a shedload of fruit, but wow, growing more next year
• leeks ( *technically* "last years", but we ate them this year, and "next years" have just gone in )
• chillies ... *really* have to grow far more next year

¥

[Elcie]

Thanks everyone 

Will read some of these out on the radio show on Saturday morning if nobody minds 

[kermit]

So many lovely herbs to choose from, but it has to be my flat leaf parsley.  I've been picking it for months and it hasn't bolted yet.

Ooo, yea, my parsley (curled and flat leaf) have been great - still going strong.  And I couldnt believe how easy it was to grow coriander - had way too much.  Chives are my fave though - liven up any dish:  best was roasted large 2nd earlies with butter and freshly chopped chives - delish 

[veggirl]

1. Peas - I'll plant loads more next year and some might make it to the pan, not just be eaten as sweets.
2. Runner beans.
3. Courgettes (and marrows, that way I get an extra vote)
4. Beetroot.
5. Baby corn - I'll have to plant far more next year, as it was gorgeous.

[Plottered]

1 potatos
2 tomatos
3 peppers
4 sugar snap peas
5 (joint) spring onions and little gem lettuce

[Christine]

1. Peas
2. Marrows
3. Courgettes
4. Beetroot
5. Calabrese and runner beans equally