[mrs bouquet]

I knew I had it somewhere:

Makes about 3.1/2lbs

2lb beetroot
1 tablespoon salt
1lb apples
3 or 4 small onions
1 pint vinegar
1/2lb demerara sugar
1/2 tspn ground ginger
Juice of 1 orange

Cook beetroot in salted water for 1 hour. When cold, peel and cube.  Peel apples and onions and chop small.
Simmer apples an onions with vinegar and sugar for 20 mins.
Add ginger and orange juice, then add beetroot and simmer for a further 25 mins.  Cool, jar, seal, label and enjoy.     Mrs Bouquet

[Aidy]

Am i missing something here, juice of 1 orange and its beetroot and orange chutney ?? why not beet n apple?    thanks, gonna try it.

[mrs bouquet]

quote="Aidy"]Am i missing something here, juice of 1 orange and its beetroot and orange chutney ?? why not beet n apple?    thanks, gonna try it.[/quote]

Yes Aidy you are, because the flavour of orange is much stronger than apple.  But somebody had asked for Beetroot and Orange !!.  But try it and I am sure you will let me know !    Mrs Bouquet

[WiseyoftheNorth]

Hey ya,
have just registered with this fabulous looking site.
Have got a rake of Beets this year so going to give this go.
Thanks

[Ice]

Welcome WiseyoftheNorth.  Why not pop over to the "welcome" forum and introduce yourself.  Also, it's useful if you use a black font as it makes the text easier to read.