corn on the cob

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ian1

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corn on the cob
« on: August 16, 2009, 13:23 »
Just picked a load of sweetcorn, can anyone tell me the best way to freeze it and if you have to blanch it first .Many thanks

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Parsnip

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Re: corn on the cob
« Reply #1 on: August 16, 2009, 14:42 »

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ian1

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Re: corn on the cob
« Reply #2 on: August 16, 2009, 15:20 »
Thanks alot very helpful, roughly how long do you blanch them for.
« Last Edit: August 16, 2009, 15:44 by ian1 »

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Val H

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Trillium

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Re: corn on the cob
« Reply #4 on: August 16, 2009, 18:14 »
Must confess that I never blanch sweet corn, nor peas. We cut corn off the cob, bag it and freeze it. It rarely lasts long enough to deteriorate in flavour or texture. Peas go fairly quickly as well. Other items definitely get blanched.


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