[LivvyW]

Yes another thread on dinner tonight! 

Using up my first earlies, i tried Sarah Ravens roast crushed new potato with rosemary and garlic (all homegrown) Fantastic! Highly recommended.

Put it with roast beef, carrots (hg) and parsnips. And a bit of steamed mange tout (hg).

Top dinner.

[Plot22]

I've just had roast beef, roasted desirees, runner beans, french beans, carrots, sugar snap peas and greyhound cabbage.  I would never had cooked 5 different types of veg in one meal before I started growing it.  I can't stand the thought of wasting anything!!

[Bombers]

Very similar to Plot 22, we had Belly draft pork, roasted desirees, runner beans, french beans, carrots, sugar snap peas and Cauliflower. yum yum.

[titch]

i had lamb chump steak (on me own tonight), boiled charlottes, french, runner and purple beans, kale, carrots and peas, all veg home grown, finished off with apple and blackberry crumble and i have eaten way too much, but the veggies were soooooooooooo good

[Muddylou]

Your meal sounds great Livvy, I've just had a roast chicken dinner tonight using Kestrel for the roast pots. They were just perfect (if I say so myself).
       My worry is that when I run out of spuds (whatever variety), I'm going to have to buy supermarket watery ones again, what a come down.

ps. This is my first year of growing and didn't know these varieties were so much better.

[madcat]

i had lamb chump steak (on me own tonight),

You are good, cooking those vegs properly for yourself!     I think I'd better get my act together - you are an example to the bit of cheese / cant be bothered brigade like me.