[goose]

i think we are in for a warm weekend, so fingers crossed it will speed things up again

[mumofstig]

Looked today and 4 more were red, but when you taste them they taste as if they are already past their best! I s'pose they have been 'hanging' about for too long
But i think they're all going to go red at once, so there will be a lot of tom sauce going in the freezer, if not many eaten fresh

[sunshineband]

Actually picked a ripe Black Russian today  Tasted superb 

[DD.]

Really!

Which one did you pick?

I'm guessing 2 or 3 days and I'm having Paul Robeson. Had a few Brandywines.

Well, it is Friday night.

[sunshineband]

Really!

Which one did you pick?

I'm guessing 2 or 3 days and I'm having Paul Robeson. Had a few Brandywines.

Well, it is Friday night.

I thought he was from USA?

(OK I expect I've missed a joke somewhere --................. please tell me  )

I've thunked --- Black Russian is a cocktail of course, and brandywine goes with it  )