[farmersue]

This is the pic that always makes me smile - my son had caught the fish and it was all less than 24 hours old. I can't even beign to describe how nice it tatsed!

[Beetroot queen]

Lovely pic LOL at the strawberry, it looks like one of mine 

[mumofstig]

Lovely pic LOL at the strawberry, it looks like one of mine 

You wished BQ You wished

[mumofstig]

Aidy - what did you feed the pumpkin for it to get that big - its fantastic!  Now that's what I would love to grow for the kids - what variety did you say they were again?  I'm just growing the hundredweight ones this year.

This was the Atlantic Giant and the feed is a secret. Not growing them this year having a year off as I am trialing different beetroots this year, Chioggia is or should I say has become the family fave, stunning.


Anyway someone mentioned cauli's well here is one of mine... 

Aidy do they stay that colour when you cook'em? They look absolutely gorgeous

[Tom Netall]

Here's my contribution, a picking of Gardener's Delight from last season, luvly jubbly, and this years aren't that far off either 

 

[Aidy]

I believe they do Mumofstig tho as yet I haven't cooked them, this is the fist year growing them. Unlike white caulis you let the light get to them.

[Skip]

G'Day DD!

That was one great parsnip! What variety was it out of interest?

I just adore baked parsnip, pumpkin, sweet potato and spuds. Life wouldn't be anywhere near as enjoyable without them! LOL

Skip