Rhubarb Schnapps

  • 1 Replies
  • 1770 Views
*

Vegswap

  • New Member
  • *
  • 14
    • Vegswap
Rhubarb Schnapps
« on: April 23, 2009, 18:24 »
This makes a delightful looking pink schnapps. Try adding to a glass of sparkling wine.
Approx 1kg chopped rhubarb
300g castre sugar
1 litre bottle vodka (cheap as you can find)
Pop all the ingredients into a jar (or 2 depending on size). Store in a cool dark place for 6 week -if you remember shake jars daily. Strain into a bottle and serve

*

wighty

  • Hero Member
  • *****
  • Location: Isle of Wight
  • 5223
Re: Rhubarb Schnapps
« Reply #1 on: April 23, 2009, 20:44 »
Don't know that I could have a bottle of Vodka stored away for that long ,, but that's another story.  When I went to Amsterdam fell in love with Blackcurrant Schnapps, it was minus 12 and the Schnapps was like warm Ribina (sp) until you stood up!!!


xx
Rhubarb - Can I still use it?

Started by soaplady on Cooking, Storing and Preserving

5 Replies
2466 Views
Last post July 22, 2009, 23:15
by Yorkie
question
Rhubarb

Started by Racket23 on Cooking, Storing and Preserving

2 Replies
3212 Views
Last post October 18, 2020, 17:18
by Scribbler
xx
Rhubarb ...

Started by wellingtons on Cooking, Storing and Preserving

12 Replies
4806 Views
Last post April 24, 2007, 20:54
by SkipRat
question
Rhubarb

Started by uppsiedaisy57 on Cooking, Storing and Preserving

1 Replies
1273 Views
Last post September 14, 2010, 21:33
by Yorkie
 

Page created in 0.137 seconds with 37 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |