Broad Beans,what do you do with yours?

« Reply #30 on: November 03, 2008, 11:56 »

Quote from: "gregmcalister"

with garlic and bacon/pancetta and maybe a touch of cream and tarragon to finish it off.

Oooooooh Greg that sounds yummy!

What time's tea?

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Sal

Organic...so far!

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