One thing about the Italians....

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wighty

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One thing about the Italians....
« Reply #15 on: March 13, 2008, 17:37 »
Add a tin of tuna as well, even better.

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gobs

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One thing about the Italians....
« Reply #16 on: March 13, 2008, 19:35 »
The fresh, home grown might surprise you with flavour I don't like to put anything on it, it's way too nice. Just steamed, has got a bit of asparagusy hint on the taste buds, lovely.
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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Aidy

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One thing about the Italians....
« Reply #17 on: March 13, 2008, 20:06 »
Grow Borlotti Beans as normal climbing beans, grew them last year and will do again this year, loved them, only thing I doing different is freezing the beans rather than drying as a bag went mouldy. Starting mine off late april, they shot the pole once they were established.
Punk isn't dead...it's underground where it belongs. If it comes to the surface it's no longer punk...it's Green Day!


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