I vaguely recall reading about this plant before but have never grown it or eaten it. It seems like it would mostly be a cold-weather green here.
www.reimerseeds.com carries it, and that company is likely who I will order from this year.
Is it a better raw salad green or as a cooked green? Easy or difficult to grow?
In the spring, would it tolerate partial shade? I doubt I would grow it later than April, when tree leaves are still small. Most likely I would plant in the fall (early to late September, leaves would still be on the trees, but still potentially hot until mid October).
Thanks for any information.