What do you call yours?

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mumofstig

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Re: What do you call yours?
« Reply #15 on: February 09, 2021, 09:49 »
Grits are like our porridge but made with corn rather than oats.
Mash, potato or mobile hospital like on TV?
Red Dot stores are discount stores like Wilko, here, I think.
I've no idea about the others  :lol:

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Subversive_plot

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Re: What do you call yours?
« Reply #16 on: February 09, 2021, 10:12 »
Jaydig, you are pretty close on "red light". It is a traffic signal, but people in much of the South will call it a red light, even if the light's currently green or amber. Such as "Go up to the first red light and turn right".

Mum, you got "grits" right! Usually eaten with butter, salt and pepper, but people also sometimes add cheese, shrimp or other things.

I'll offer another: "Mash" can be a verb or noun. As a verb, it can mean to firmly or quickly press, as in "Can you mash the elevator button for me? My hands are full". Mash can also be the slurry made from water, flaked corn, and barley as a precursor to making moonshine whiskey.

Any other guesses?
« Last Edit: February 09, 2021, 10:39 by Subversive_plot »
"Somewhere between right and wrong, there is a garden. I will meet you there."~ Rumi

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Growster...

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Re: What do you call yours?
« Reply #17 on: February 09, 2021, 10:58 »
You can 'mash' tea oop North over here, SP!

The first time I ever heard of 'grits' was from 'Sloop John B', by the Beach Boys...

And in a Kay Scarpetta novel recently, Pete Marino had two 'steak biscuits' for breakfast...

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hasbeans

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Re: What do you call yours?
« Reply #18 on: February 09, 2021, 11:08 »
Hello in Yorkshire a tea cake is a sweet bread bun with  sultanas,a cob is a bread loaf about 6 inch across   jezza

In Barnsley a teacake is a breadcake/roll/cob, the sultana version is a 'fruit teacake'. A teacake is also a fool/idiot in the same neck of woods!

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Subversive_plot

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Re: What do you call yours?
« Reply #19 on: February 09, 2021, 12:35 »
I'll give out another one... Red dot store.

The USA had a prohibition on alcohol until repeal in 1933.  It was left to each of the states to decide what they wanted to allow in terms of alcohol sales.  When South Carolina allowed sales again, retailers selling hard liquor could not display alcohol in windows, have neon signs, or otherwise advertise.  They could have a small sign that identified store as a retail liquor store (3-inch letters maximum) that also displayed the shop owner's name and license number (2-inch letters).

The store owners started painting big red circles on the outside of their stores.  Sometimes one dot, sometimes multiple dots.  This indicated to passerby that the store was a place where liquor could be purchased.  It also was understood by people who could drink, but could not read!

The South Carolina laws have long since changed, but the red dots remain on their liquor stores.  The practice bleeds over state lines into Georgia and North Carolina to some degree.

Mum, in Australia, Red Dot stores are indeed discount stores! You got me on a technicality, that is certainly in the deep south!
« Last Edit: February 09, 2021, 12:41 by Subversive_plot »

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Growster...

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Re: What do you call yours?
« Reply #20 on: February 10, 2021, 07:06 »
I don't know if it has changed, SP, but when we visited Virginia in 1996, we had to ask someone in a supermarket, where we could buy a real bottle of a special-edition Jack Daniels (Green), as we could never see any spirits on any of their shelves - wine and beer yes, but the hard stuff - nope!

THe ABC was of course, the answer, but even there, buying a decent bottle of America's very best, made us feel rather like we were being watched by mounted, armed police, and given stern looks as well...

When you see our supermarket shelves brimming with several sorts of gin, scotch, etc., it really is a different place!

For no other reason than coincidence, the other day, I suddenly remembered the scene in 'Davy Crocket' (1955), when they were fed just one big spoonful of some sort of red stew, and thinking back then "That's not much is it"! (But of course, 'Blazing saddles' changed all that..;0)

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Subversive_plot

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Re: What do you call yours?
« Reply #21 on: February 10, 2021, 10:20 »
Yes Growster, the ABC (Alcoholic Beverage Control Commission) stores are still around in many states. The ABC stores in Alabama are run by that state, for example. We don't have an ABC that operates stores, but you will see ABC in the name of many privately-owned liquor stores.

This brings me to the term "package store". It's basically the same as a red dot store, sells alcohol packaged in containers (bottles, cans, cases) meant to be consumed off site.

I might as well finish off my list:

Gem clip: a paper clip, the wire type, formed in an oval. The name comes from the Gem Company, the most popular brand of paper clip in the South.

Buggy: a shopping cart, the kind common in supermarkets.

Mush: a congealed, cooked corn meal product, sold in loaf form. The closest thing to it is pre-made polenta. It is usually sliced and fried as a breakfast food. When I was a child, we ate ours with maple syrup.

Mango: to the rest of the world, this is a tropical fruit. In Indiana, it is a sweet bell pepper. The folklore around the Indiana name blames the British! At one time, tropical fruit was hard to come by in northern countries, due to the length of time it took to ship mangoes and other fruit from he tropics. At the time, mango chutney was popular, but fresh mangoes were hard to come by. Entrepreneurs came up with a solution: through processing and flavoring, make some other fruit 'pass' for being a mango! According to lore, somehow they settled on sweet bell peppers, and that became the 'mango' chutney. Hoosiers (the name for people from Indiana, nobody knows why) recognized that the chutney actually contained peppers, and assumed bell peppers and mangoes were the same thing.  As a child, I recall that all of the adults around me called them mangoes, same thing in the supermarkets!
« Last Edit: February 10, 2021, 11:09 by Subversive_plot »

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Growster...

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Re: What do you call yours?
« Reply #22 on: February 10, 2021, 17:06 »
Scouting is famous in the US, SP, what sort of camp fire grub did you make back then?

Over here, 'dampers' (plain dough, twisted around the end of a stick, and shoved into a fire), then buttered and (in)digested...

Plus 'cheese dreams' (fried cheese sandwiches)!

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Subversive_plot

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Re: What do you call yours?
« Reply #23 on: February 10, 2021, 17:41 »
Growster, we did the bread on a stick thing too, we just called it campfire bread.

Hobo meals is one thing I remember.  Usually sliced potatoes, cabbage, a half ear of corn, and raw ground beef, wrapped in aluminum foil, put on the coals.  Not appetizing, especially if that meat didn't get fully cooked! 

When my boys were in scouts, they also made hobo meals! Usually the older scouts directed the younger ones to include them on camp menus, then the older boys wouldn't show for the campout.  I suggested (to no avail) that the boys consider using fully cooked smoked sausage in the meals instead of ground beef (would have been safer and tasted better, but I guess nobody starved or got sick).

My youngest son, especially, learned to cook, and is a really good cook now.  Some of his peers actually were pretty good camp cooks.  I can remember the boys making some decent "pasta primavera", edible if not gourmet.  There were other boys that made pretty horrid boiled meals (a little shock therapy and I've mostly forgotten about them).  Lots of hamburgers and hot dogs too.

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Fishplate42

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Re: What do you call yours?
« Reply #24 on: February 11, 2021, 09:01 »
Over the years I have written hundreds of magazine articles and several books, mainly about woodworking, for publishers both here in the UK and in the US. I also spent several years, back in the 'noughties' as a moderator on an American woodworking forum. Not only is the spelling and phrasing different, but the names of every-day tools and machines can be confusing. In recent years, big American companies have bought some of the UK household names and now sell the tools described in American leading to the acceptance, here in the UK of 'incorrect' product description. The most common one is the humble G-cramp, now sold and know as a clamp.

When it comes to machines, things get very confusing. In the US a planer is called a jointer and a thicknesser is called a planer. The list goes on. It can get very confusing when filing images that have been captioned for the various markets. It gets even more confusing when the text is translated into other languages. How it reads depends if the translation service is UK or US based and becomes a spot the difference quiz.

Just an insight in to another world outside growing...

Ralph
I need more space...

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Subversive_plot

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Re: What do you call yours?
« Reply #25 on: February 12, 2021, 15:27 »
Something that confused me when I first joined allotment-garden was people talking about swede. I looked it up; here we call them rutabagas. If someone told me over here that they had Swedes in the garden, I'd ask if they knew them, or were they strangers?

Fortunately I learned.

So, when I recently read one of our members posts, stating that she grabbed a swede while at the allotment, I knew what she meant!
« Last Edit: February 12, 2021, 17:50 by Subversive_plot »

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Growster...

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Re: What do you call yours?
« Reply #26 on: February 13, 2021, 07:09 »
To make matters worse SP, when as a kid, I read the ingredients on a jar of Britain's favourite pickle, Branston, I'm sure it used to say (in very small print with invisible punctuation), 'rutabaga melon'!

I went for years wondering what sort of melon that was...!

And also, I believe Americans only grow zuccini, not courgettes?

(Mind you, the courgettes one sees in supermarkets over here should be called marrows...)!

And to finalise a rather rambling post, here's one of our favourite comedians from the sixties, singing the label from another British favourite, 'HP sauce'! (It was always written half in French, half English)!

https://www.youtube.com/watch?v=VIJnP5W_fF8&ab_channel=schneidergott


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