So......this post really got me thinking about my saucepans.
I've read that Teflon nonstick coatings may not be good health-wise (particularly when old and damaged), although I'm not sure if this is true/accurate?
Regardless, I ditched my old Tefal set (as they had seen better days, and the non-stick coating was becoming badly scored), in favour of my old Stellar set (stainless, with copper bottoms). I now remember why I bought the Tefal in the first place
, as I'm finding them far too heavy for me to use them safely when full.
I like the look of the Circulon pans, but at around £60-£70 each, they're quite an investment. My Son's partner has some Cooksmark pans, which are very light and have a ceramic nonstick interior.
I need something which will be light, nonstick, and if they are oven safe that's a bonus (but not a necessity). Does anyone have any recommendations?
AM