[rookie1]

Evenin' all. I've just started harvesting my spuds and both Maris Peer and International Kidney varieties are suffering from splitting skins when I boil them. Anyone know why? Also, do I need to water the plants in the dry weather we're having or leave alone? Might be a daft question, but am not sure what to do now they are ready to harvest.

[DD.]

Leave them for a day or two before cooking. Steam them, don't boil them.

[Lastcast]

Had the same problem our first earlies Nicola splitting when I boiled them, guess they're just too fresh !!, as DD advises steaming is the correct way to cook, enjoy.

[rookie1]

Thanks both. Haven't experienced this before with new potatoes so just wondered why it is happening.