[Beetroot Queen]

I purchased fresh eggs from a new seller this week, upon opening the yolk was fully mixed with the white and three had rather large blood spots. The whole insides were very watery.

Any advice on this, we did not eat them to be honest they put me off.
It was present in three out if four eggs

[joyfull]

the blood spots aren't a problem but I wouldn't be happy having pre scrambled eggs. Watery eggs can be a sign of old age, old eggs or if the living conditions are poor then they can absorb impurities.
I would change suppliers if it was me.

[joyfull]

you can find out more about egg quality here

[Beetroot Queen]

Thanks I wont purchase from them again, they were really strange it was just like scrambled egg would have been lol not great for a poached egg 

[pepsi100]

None of the eggs I sell are more than 5 days old, when you put them in the pan, they have bright yellow/orange yolks, with the white (as it cooks) a bright white

Any eggs older than 5 days get recycled, myself and the hens are proud of the quality of their eggs 

The eggs are fertile, but as I have a Buff Orpington Cockerel and various other breeds, we dont hatch them 

(be interesting to se what came out though)

[hen addict]

None of the eggs I sell are more than 5 days old, when you put them in the pan, they have bright yellow/orange yolks, with the white (as it cooks) a bright white

Any eggs older than 5 days get recycled, myself and the hens are proud of the quality of their eggs 

The eggs are fertile, but as I have a Buff Orpington Cockerel and various other breeds, we dont hatch them 

(be interesting to se what came out though)

I've got a Gold Top broody and no eggs for her , send me some eggs and I'll tell you what they come out like