Cooking, Storing and Preserving

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Subject / Started by	Replies / Views / Likes	Last post
Best crumble topping Started by Diddy Gardener	10 Replies 3687 Views / 0 Likes / 0 Likes	April 19, 2014, 10:08 by strangerachael
Spiced courgette chutney recipe Started by Beetroot queen « 1 2 »	22 Replies 15084 Views / 0 Likes / 0 Likes	April 17, 2014, 21:01 by mjpalin
Freezing parsnips Started by Goosegirl	2 Replies 1655 Views / 0 Likes / 0 Likes	April 16, 2014, 17:24 by DD.
scotch eggs with a differance Started by chrissie B	3 Replies 1559 Views / 0 Likes / 0 Likes	April 12, 2014, 21:35 by GrannieAnnie
~pickled Beetroot Started by linash	8 Replies 3594 Views / 0 Likes / 0 Likes	April 11, 2014, 17:29 by cheshirecheese
Sourdough virgin Started by catllar	11 Replies 2714 Views / 0 Likes / 0 Likes	April 09, 2014, 15:41 by Trillium
Cucamelon pickles Started by New shoot	2 Replies 14982 Views / 0 Likes / 0 Likes	April 03, 2014, 20:52 by snowdrops
Salty bacon Started by Steveharford « 1 2 »	16 Replies 4882 Views / 0 Likes / 0 Likes	March 31, 2014, 10:15 by Mrs Bee
Before I bin them.... Started by Annen	14 Replies 4867 Views / 0 Likes / 0 Likes	March 30, 2014, 23:54 by Mrs Bee
Roasting frozen parsnips Started by Yorkie	2 Replies 4250 Views / 0 Likes / 0 Likes	March 29, 2014, 18:43 by Yorkie
Butchers V Market V Supermarket Started by Asherweef « 1 2 »	16 Replies 5012 Views / 0 Likes / 0 Likes	March 29, 2014, 07:14 by Asherweef
Making butter Started by Diddy Gardener	14 Replies 4429 Views / 0 Likes / 0 Likes	March 27, 2014, 22:35 by mjpalin
Where does one find a good parsnip soup recipe? Please... Started by gobs	3 Replies 1496 Views / 0 Likes / 0 Likes	March 26, 2014, 20:48 by gobs
Rissoles, with spuds in them? Started by maloneranger	5 Replies 2686 Views / 0 Likes / 0 Likes	March 24, 2014, 21:04 by maloneranger
do you blanch cauliflower or not before freezing. Started by 3759allen	8 Replies 3580 Views / 0 Likes / 0 Likes	March 15, 2014, 21:13 by Ma Lowe
Small batch gooseberry chutney Started by Beetroot queen	5 Replies 2934 Views / 0 Likes / 0 Likes	March 08, 2014, 11:04 by rowan57
Pickled garlic uses? Started by Weston grower	2 Replies 1444 Views / 0 Likes / 0 Likes	March 05, 2014, 14:56 by Trillium
chickpea flour Started by chrissie B	2 Replies 1574 Views / 0 Likes / 0 Likes	March 01, 2014, 16:35 by chrissie B
Beautiful Delia Parsnip recipe Started by plum crumble	7 Replies 3267 Views / 0 Likes / 0 Likes	February 28, 2014, 08:51 by chrissie B
Marmalade recipes Started by cheshirecheese	8 Replies 3478 Views / 0 Likes / 0 Likes	February 28, 2014, 08:47 by chrissie B
Onion pickling question Started by Weston grower	3 Replies 1701 Views / 0 Likes / 0 Likes	February 24, 2014, 11:58 by mumofstig
Gavin�s Chicken Liver Pat� Started by gavinjconway	7 Replies 2122 Views / 0 Likes / 0 Likes	February 21, 2014, 18:23 by Yorkie
Proper budget meals Started by mumofstig	8 Replies 3045 Views / 0 Likes / 0 Likes	February 19, 2014, 15:40 by Auntiemogs
busy time Started by Madame Cholet « 1 2 3 4 »	56 Replies 17039 Views / 0 Likes / 0 Likes	February 16, 2014, 16:00 by Trillium
Favourite offal... Started by Growster... « 1 2 »	24 Replies 7019 Views / 0 Likes / 0 Likes	February 13, 2014, 05:12 by Growster...
Food and drink on TV what a farce Started by Madame Cholet	9 Replies 2661 Views / 0 Likes / 0 Likes	February 09, 2014, 17:38 by chrissie B
parsnip - to blanch or not Started by snow white	5 Replies 2076 Views / 0 Likes / 0 Likes	February 02, 2014, 11:24 by lettice
Pickling Garlic... any tips / ideas? Started by petersson	5 Replies 1764 Views / 0 Likes / 0 Likes	January 31, 2014, 05:44 by tosca100
yams please tell me more Started by Madame Cholet	2 Replies 1127 Views / 0 Likes / 0 Likes	January 30, 2014, 08:12 by Madame Cholet
Duffins and cronuts etc Started by allotmentann « 1 2 »	21 Replies 4878 Views / 0 Likes / 0 Likes	January 24, 2014, 08:02 by allotmentann

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