Cooking, Storing and Preserving

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Subject / Started by	Replies / Views / Likes	Last post
Sweet Cicely and Savoury Started by Poolfield2	4 Replies 3403 Views / 0 Likes / 0 Likes	November 05, 2009, 20:41 by New shoot
lemon and mustard seed chutney Started by noshed	6 Replies 1720 Views / 0 Likes / 0 Likes	November 04, 2009, 22:52 by noshed
Suet Started by Roll Roll	11 Replies 4060 Views / 0 Likes / 0 Likes	November 04, 2009, 20:17 by Poolfield2
White turnips Started by MoreWhisky	5 Replies 1757 Views / 0 Likes / 0 Likes	November 04, 2009, 16:05 by arugula
Moroccan Lemons Started by mrs bouquet	5 Replies 1523 Views / 0 Likes / 0 Likes	November 04, 2009, 14:12 by arugula
Calling all yogurt experts... Started by strangerachael	6 Replies 2837 Views / 0 Likes / 0 Likes	November 03, 2009, 13:53 by strangerachael
Eating dry french beans Started by savbo	5 Replies 2137 Views / 0 Likes / 0 Likes	November 02, 2009, 17:38 by Swing Swang
Chocolate Mint Started by scabs	3 Replies 1685 Views / 0 Likes / 0 Likes	November 02, 2009, 15:44 by joyfull
apple cake recipe Started by mumofstig « 1 2 »	23 Replies 10302 Views / 0 Likes / 0 Likes	November 02, 2009, 14:05 by Chilli
cheap muslin Started by mumofstig	7 Replies 2333 Views / 0 Likes / 0 Likes	October 29, 2009, 13:43 by mumofstig
Disaster aversion strategies required... Started by scabs	13 Replies 2595 Views / 0 Likes / 0 Likes	October 28, 2009, 08:48 by scabs
Help needed to thicken chutney Started by TinaW	6 Replies 4275 Views / 0 Likes / 0 Likes	October 25, 2009, 19:43 by Poolfield2
Dear Moderator - Egg receipes section? Started by madcat	9 Replies 2383 Views / 0 Likes / 0 Likes	October 25, 2009, 11:38 by Kate and her Ducks
Red Velvet and Chocolate Heartache - cookbook Started by PlymouthMaid	12 Replies 3986 Views / 0 Likes / 0 Likes	October 24, 2009, 15:39 by Poolfield2
Preserving Pears Started by Grandy	0 Replies 1150 Views / 0 Likes / 0 Likes	October 23, 2009, 12:11 by Grandy
Baking tip for gardeners. Started by Kate and her Ducks « 1 2 »	27 Replies 6590 Views / 0 Likes / 0 Likes	October 22, 2009, 21:02 by mrs.ploppy
lakeland tomato master Started by sclarke624	2 Replies 2170 Views / 0 Likes / 0 Likes	October 21, 2009, 22:24 by sclarke624
Quince - What to do with it apart from jam/jelly/membrillo? Started by flowerpower	7 Replies 2669 Views / 0 Likes / 0 Likes	October 21, 2009, 20:51 by mrs.ploppy
green tom chutney how long will it keep? Started by glennroy	1 Replies 1705 Views / 0 Likes / 0 Likes	October 21, 2009, 10:40 by madcat
Sometime soon I'll have to stop making chutney Started by noshed « 1 2 3 »	36 Replies 12094 Views / 0 Likes / 0 Likes	October 20, 2009, 20:00 by sunshineband
Chilli Jam Started by rugbymad40	3 Replies 2136 Views / 0 Likes / 0 Likes	October 19, 2009, 20:08 by Val H
Mincemeat with hazlenuts Started by 666	1 Replies 1927 Views / 0 Likes / 0 Likes	October 19, 2009, 14:53 by chrissie B
Daft question re beans Started by Casey76	5 Replies 1415 Views / 0 Likes / 0 Likes	October 18, 2009, 11:21 by Kate and her Ducks
Pea Beans? Started by trudster	4 Replies 1203 Views / 0 Likes / 0 Likes	October 17, 2009, 12:54 by trudster
Oven Dried Tomatoes Started by LittleRedHen « 1 2 »	16 Replies 4736 Views / 0 Likes / 0 Likes	October 17, 2009, 10:31 by sunshineband
good old rabbit stew. Started by kennykoala	13 Replies 10693 Views / 0 Likes / 0 Likes	October 14, 2009, 20:49 by mumofstig
257 sweet chestnuts Started by Janeymiddlewife	10 Replies 3474 Views / 0 Likes / 0 Likes	October 13, 2009, 13:50 by totalnovice
For onions read leeks? Started by totalnovice	5 Replies 1939 Views / 0 Likes / 0 Likes	October 12, 2009, 13:25 by totalnovice
Re-jarring, can I do it? Started by jennypike	5 Replies 9130 Views / 0 Likes / 0 Likes	October 11, 2009, 23:16 by Trillium
What did I do wrong? Started by 666	6 Replies 2344 Views / 0 Likes / 0 Likes	October 11, 2009, 19:45 by zazen999

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