Cooking, Storing and Preserving

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Subject / Started by	Replies / Views / Likes	Last post
Cooking for ten people - help please! Started by Elcie « 1 2 »	23 Replies 7615 Views / 0 Likes / 0 Likes	October 04, 2010, 16:55 by TheSpartacat
Borlotti bean - picking and drying question Started by Chuffy	6 Replies 4998 Views / 0 Likes / 0 Likes	October 04, 2010, 16:12 by RichardA
When to use a tin of tomatoes -v- passata? Started by Elcie	3 Replies 41375 Views / 0 Likes / 0 Likes	October 04, 2010, 14:43 by TheSpartacat
First time with my breadmaker........ Started by Slowgrind « 1 2 3 4 »	46 Replies 10383 Views / 0 Likes / 0 Likes	October 04, 2010, 13:50 by shokkyy
Testing for Pectin? Started by Christo	2 Replies 1635 Views / 0 Likes / 0 Likes	October 04, 2010, 13:18 by Christo
JAM PUMPKINS Started by compostqueen	2 Replies 1528 Views / 0 Likes / 0 Likes	October 04, 2010, 10:52 by compostqueen
Bottling Garlic Started by SGP	4 Replies 2915 Views / 0 Likes / 0 Likes	October 03, 2010, 22:48 by mumofstig
what to do with my chillies Started by Debsie	5 Replies 3128 Views / 0 Likes / 0 Likes	October 03, 2010, 21:42 by catllar
glut of sweetcorn!!! Started by dawnfuller	10 Replies 5278 Views / 0 Likes / 0 Likes	October 03, 2010, 11:34 by themoog
Cheese and Onion Flapjack Started by kevinp « 1 2 »	20 Replies 10159 Views / 0 Likes / 0 Likes	October 03, 2010, 08:17 by kevinp
Jam Started by Jamie Butterworth	7 Replies 1571 Views / 0 Likes / 0 Likes	October 03, 2010, 08:06 by Jamie Butterworth
Slow cooker recipes Started by Mega « 1 2 3 »	32 Replies 8542 Views / 0 Likes / 0 Likes	October 01, 2010, 20:13 by Yorkie
Ruby Red Christmas Chutney Started by Jeanieblue	5 Replies 2647 Views / 0 Likes / 0 Likes	October 01, 2010, 17:42 by Chazs
Quince Started by Chazs	0 Replies 1306 Views / 0 Likes / 0 Likes	September 30, 2010, 14:38 by Chazs
Peppers in oil Started by Splodge	6 Replies 2243 Views / 0 Likes / 0 Likes	September 30, 2010, 11:26 by Splodge
new to making jam and preserves Started by BevvieP « 1 2 »	22 Replies 6192 Views / 0 Likes / 0 Likes	September 29, 2010, 13:05 by catllar
How do you prepare jars for chutney/pickling? Started by MsKcyclingfan « 1 2 »	15 Replies 17117 Views / 0 Likes / 0 Likes	September 29, 2010, 11:10 by Dirt Diver
Medlar recipes Started by FN	7 Replies 6770 Views / 0 Likes / 0 Likes	September 28, 2010, 21:32 by pigeonpie
Val's Homade Pectin Stock? Started by CZ Silhouette	2 Replies 1383 Views / 0 Likes / 0 Likes	September 28, 2010, 19:42 by CZ Silhouette
Jelly thanks for advise Started by Madame Cholet	0 Replies 1379 Views / 0 Likes / 0 Likes	September 27, 2010, 22:36 by Madame Cholet
salsa Started by Elcie	5 Replies 2002 Views / 0 Likes / 0 Likes	September 27, 2010, 19:39 by arugula
Best way to store and cook beans from inside runner beans? Started by bisgedyn	4 Replies 13143 Views / 0 Likes / 0 Likes	September 26, 2010, 21:35 by pigeonpie
vegetarian gelatine? Started by nipper31	8 Replies 2926 Views / 0 Likes / 0 Likes	September 26, 2010, 21:04 by Madame Cholet
damson gin Started by Mega	2 Replies 1773 Views / 0 Likes / 0 Likes	September 26, 2010, 07:45 by Pip Judgeford
Val's green tomato jam Started by Yorkie « 1 2 »	16 Replies 4263 Views / 0 Likes / 0 Likes	September 25, 2010, 00:20 by Paul Plots
crabble jelly Started by catllar	0 Replies 1049 Views / 0 Likes / 0 Likes	September 24, 2010, 17:20 by catllar
Can I lose weight AND save money? Started by Elcie	13 Replies 2895 Views / 0 Likes / 0 Likes	September 24, 2010, 16:17 by mumofstig
Blackcurrant and Apple Jam Recipe Started by GrannieAnnie	5 Replies 7000 Views / 0 Likes / 0 Likes	September 24, 2010, 13:14 by GrannieAnnie
bottled and preserved fruits Started by mikeysno3	2 Replies 1762 Views / 0 Likes / 0 Likes	September 24, 2010, 10:59 by mumofstig
im converted - courgette soup Started by digalotty « 1 2 »	26 Replies 4641 Views / 0 Likes / 0 Likes	September 24, 2010, 10:24 by Thrift

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