Jellied Beetroot

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Re: Jellied Beetroot
« Reply #15 on: November 08, 2011, 16:01 »
Oh right - well maybe someone with better knowledge of this type of thing than me will come along and help us out.
I was told to bottle whilst still hot in order to create the vacuum and therefore a good seal.
I know that with some fruit like strawberry you do leave the jam to cool for about 10 minutes and then pot it. This stops the fruit from rising to the top of the jam. But from experience I can say that even after 10 mins the jam is still quite hot and if you use lids with buttons you can hear them pop which wouldn't happen if it was cold.

Interesting .......anyone got any thoughts?
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Re: Jellied Beetroot
« Reply #16 on: July 24, 2018, 20:36 »
A patient mentioned jellied beetroot today to me so had a search and popped this one.

Made a batch tonight and waiting for it to set!
Gutted I just read it takes 3-4 hours for it to set >:(
I want it now
Punk isn't's underground where it belongs. If it comes to the surface it's no longer's Green Day!



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Re: Jellied Beetroot
« Reply #17 on: September 05, 2018, 12:11 »
I agree with the blackcurrant jelly 🙂 :tongue2:


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