- 2701. Chutney in a cookpot/crockpot
- 2702. Turnips tasting sour
- 2703. Shredded pork
- 2704. Onion storage
- 2705. Runner Beans
- 2706. Storing Spinach
- 2707. Mulberries - any ideas?
- 2708. Pickled Onions
- 2709. Aaaaarrrgghh - trebled!
- 2710. banana rum loaf
- 2711. Has-Beans??
- 2712. Preserving Fresh Greens
- 2713. Anyone used orange or creeping thyme for cooking?
- 2714. Tasty Tomato Soup..
- 2715. Not the usual chutney
- 2716. Dried Apricot Jam Recipe by Patjoy
- 2717. Dehydrating experiment
- 2718. pan squashes
- 2719. Dehydrating borlotti beans
- 2720. Ripening sweetcorn
- 2721. Melokhia
- 2722. Rosehip Syrup
- 2723. Aldi vinegar 20 pence
- 2724. Wanted, A good quality baking tray.
- 2725. do they have to be cooking apples to make a pie?
- 2726. large runner beans
- 2727. Salsify - the recipe...
- 2728. Jam too thick
- 2729. Slumpy bread!
- 2730. Winter festival Cake - when to people make?
- 2731. What can I do with apple puree
- 2732. proving bread and the like
- 2733. Using beans that have "gone to seed'.
- 2734. Unripe nectarines - help!
- 2735. Cassis jam!
- 2736. Red tomato chutney ???
- 2737. talking of winter festival cakes
- 2738. Pickling Vinegar
- 2739. Possible frost tonight - squash storage question
- 2740. Crystallised sugar in my chutney
- 2741. dehydrating fruit ideas
- 2742. apple and orange marmalade
- 2743. cottage cheese
- 2744. With all this rain. . .
- 2745. making your own yogurt ?
- 2746. can i use frozen strawberries to make jam
- 2747. Pickled beetroot
- 2748. celery substitute
- 2749. Preparing jar for pickling
- 2750. Anyone tried using cucumber in ratatouille?
- 2751. Problems Salting Beans
- 2752. Sourdough starter & sourdough bread
- 2753. Gherkins
- 2754. Food Mixer
- 2755. blackberry and apple jam
- 2756. Soup maker
- 2757. Egg Less Cake/Sponge
- 2758. i bought a dounut maker
- 2759. 'Culinary' Pumpkin??
- 2760. soup flavouring ideas please
- 2761. eclairs and profiteroles
- 2762. a present from hubby ahhhhhhhhhhh
- 2763. Smoking Bacon
- 2764. Beef Jerky Q
- 2765. Just thought I'd share a pic of my home made wares this year...
- 2766. Salting veg
- 2767. drying mushrooms
- 2768. GIGANTIC OVER SIZED MARROWS!!!!
- 2769. My halloween cake, don't have nightmares!.......
- 2770. Great cutters for children (and grown ups)...
- 2771. Can you freeze achocha
- 2772. Ideas for a healthy winterval
- 2773. Matured nicely.
- 2774. Jam, Chutney Making - Canning Question?
- 2775. cherry , almond cake
- 2776. Recipes for shallots that DOESN'T involve peeling
- 2777. Food colourant?
- 2778. what to do with a patty pan?
- 2779. Frozen runner beans
- 2780. What's max freezer time for beef and lamb?
- 2781. Mince Pies
- 2782. Preserving Chillis
- 2783. French bread flour
- 2784. Swiss Chard and Leek sautee...
- 2785. Discontinued brand of bottled carrot juice?
- 2786. What a waste of time, trouble and space!
- 2787. Quick, she's out shopping!
- 2788. ideas for vegetarian christmas dinner
- 2789. yum
- 2790. Cream question
- 2791. Salt Beef
- 2792. fudge gone wrong
- 2793. Preserving with a pressure cooker
- 2794. Celeriac and squash bake
- 2795. peanut butter fudge
- 2796. Meatloaf recipe please
- 2797. Chocolate Marshmallow Fudge - great for prezzies and quick to make. :-P
- 2798. celeriac, a taste bomb!
- 2799. Stollen.
- 2800. Madhur Jaffrey link
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