[Grinin'Reaper]

This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.

[WG.]

Never made it but Moniack Wineries in Inverness make a pretty tasty drop.  One of the better country white wines IMHO.

OMG, I just typed a reply to a Bellydancing Biker Babe   :oops:  :oops:  :shock:

[Grinin'Reaper]

Will let u know how i got on when i've sampled some, if i still have the power of speech  

OMG, I just typed a reply to a Bellydancing Biker Babe   :oops:  :oops:  :shock:[/quote]

For your own safety, don't try both at the same time  :roll:

[WG.]

 

[richyrich7]

This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.

I have a recipe somewhere   :?  if I can find it I'll post it up for you. It's in an old wine circle book I have.

[Grinin'Reaper]

This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.

I have a recipe somewhere   :?  if I can find it I'll post it up for you. It's in an old wine circle book I have.

Cheers U, S'pose i'll just have to make do with my new potatoe wine for now, Hic Hic  

[richyrich7]

 Had a quick look in my book of "ideas" that I right down, only have a basic recipe for it.
Wines for fresh, dried flowers, leaves and  sap
1 gal of sap
1lb chopped raisins or sultanas
10 oz sugar
lactose (sweetner)
yeast
Specific Gravity to 1.084

better instructions can be found here.

All this from a tee totaler  

[Grinin'Reaper]

Marvellous, Ta