[MrsMak]

A friend of mine had green tomato jam at a B&B this year, and I fancy trying it (guess what our greenhouse is full of?)  Has anyone got a recipe, or does anyone know if it's worth doing?  I'll have to have a go at the fried ones as well, though - they sound great!

[muntjac]

gte ya green toms 2lbs or so blend em up til ya got juice . Put lb sugar intoya jam  pan and stirit in with the juice. Boil this for 20 to 25 minutes. Remove, chuck in 2 packets strawberry jelly chunks stuff and mix very well. then carry on as you woulf for normal jam jarring it up

[MrsMak]

Thanks!
I'll let you know how it turns out!
Won't be doing it tonight though, as most of the family is about to descend for our town's annual mad tar barrel thingy.