Eating and Drinking > Homebrew

Excellent skill to have learned.

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Russell Atterbury:
One of the best things to have come about from my time in Russia is being able to brew up superbly smooth vodka, or to be more exact 'samogonka', the traditional home brew. But vodka it is, in all but name. cheers to all who read this.

Growster...:
Fantastic!

Is that a home-made still? Over here, I use a 24/48hr yeast with a normal must, but it takes much longer to finish. I've tried a 15% alcohol must with pure water, but it doesn't make the grade as it still pongs a bit!

Tell us more how you do it please!

(And are you related to one of the buyers at Higgs and Hill please - he had your name)!

Aunt Sally:
In the UK you require a license to distill liquor, even for home consumption. 

Plot 1 Problems:
Yep just to clarify while it's legal to distill alcohol for personal use in Russia, it is absolutely illegal here in the UK.

Russell Atterbury:
Growster, i will try to personal message you later. I have just woken up and read the answering posts, i'd forgotten about the restrictions of using a still in the UK.

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