Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: Madame Cholet on April 11, 2014, 20:06
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Look at these beauties from my friend.
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They look lovely,what will you make?
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Just had 2 scrambled with spinach and psb on toast. Yummy.
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Just had 2 scrambled with spinach and psb on toast. Yummy.
mmmmmmmmmmmm
Making cakes and biscuits for a car boot with all mine today. Lucky people who buy them. They can be really difficult to break up though, being super fresh.
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lovely , my daughter gets me some from one of her work mates they have such a rich coloured yolk hubby loves them , I don't eat eggs with runny yolks myself , now every one wants them so a bit thin on the ground now .
chrissie b
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You might have to crack the shell a bit harder, but they are so much nicer. I get mine from a local person and can no longer stomach shop eggs. Free range tends to spoil you that way. 8)
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yes the yolks are a lovely orangey colour
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Now that OH has stopped incubating eggs I now have his to use up. Lucky my new hens aren't laying! Making quiches and cakes for the freezer for when we are busy, but still have loads. I think my Russian neighbour might get lucky this week.
lovely , my daughter gets me some from one of her work mates they have such a rich coloured yolk hubby loves them , I don't eat eggs with runny yolks myself , now every one wants them so a bit thin on the ground now .
chrissie b
I only eat mine with runny yolks (no cockerel with mine) and only if they are only today's or yesterday's, I am enjoying having boiled eggs again. :D