raspberry yoghurt ice

Wizzy · « **on:** October 10, 2007, 15:59 »

200g rapberries,thawed if frozen
75g caster sugar
250ml natural yoghurt

mash/puree raspberries & sieve to remove pips
add sugar & natural yoghurt & mix together
pour into ice cream machine & freeze till desired consistancy is achieved

muntjac · « **Reply #1 on:** October 10, 2007, 16:01 »

mmmmmmmmmnice one wizzy

mushroom · « **Reply #2 on:** October 10, 2007, 16:08 »

man that looks fabulous!

how much is a decent ice cream making machine? don't want a massive one, am short of space - I'd have it in daily use in the summer!!! something small and of high quality. I'd like to make a fruit glace/sorbet

Years ago when I was little me mum had this lolly making thing that you'd fill with fruit juice or yoghurt & fruit, then snap together and freeze. Can't seem to find anything similar today. It was made of food-grade plastic, you'd fill them up, snap the stick/top on and put in the freezer. Anybody know what I'm on about? brilliant invention whatever it is or was.

brucesgirl · « **Reply #3 on:** October 10, 2007, 16:12 »

Yes, Tupperware made them. I bet you can still get them somewhere - try Googling.

Wizzy · « **Reply #4 on:** October 10, 2007, 16:18 »

Quote from: "mushroom"

how much is a decent ice cream making machine? .

mine's was a tenner.... kenwood one
but the pro one's are £200 or more :shock:

WG. · « **Reply #5 on:** October 10, 2007, 16:35 »

You can't fool me! That's a strawberry in the picture :!:

Great picture, great recipe. I make masses of yogurt so might need to try my hand at that one.

Wizzy · « **Reply #6 on:** October 10, 2007, 18:19 »

just for decoration

fancy posting a few recipes ...please

Sally A · « **Reply #7 on:** October 10, 2007, 18:51 »

Betterware were doing lolly kits quite recently.

WG. · « **Reply #8 on:** October 10, 2007, 19:30 »

Quote from: "Wizzy"

fancy posting a few recipes ...please

Who me? For yogurt? Couldn't be much easier ...

150ml active yogurt starter
3500ml whole milk
1 Tbsp skimmed milk powder

Heat milk to 115 degs F in microwave (use a lowish setting). It takes precisely 21 minutes at 3rd highest setting in mine.

Meanwhile, whisk together the starter and the milk powder.

Add the milk, mix lightly and maintain at 110-115 degs for 6 hours.

Last bit is dead easy with an Aga - I just set towels on top of the cover of the warming plate. Wrap container and set on top.

You can keep some of one batch to start another but after 2 or 3 generations it gets too sour (competition from air-bourne stuff).

Wizzy · « **Reply #9 on:** October 10, 2007, 19:37 »

thanks WG

WG. · « **Reply #10 on:** October 10, 2007, 19:41 »

Edited it a bit. Temp range isn't as critical as all that.

WG. · « **Reply #11 on:** October 10, 2007, 19:59 »

And here is one reason why I need so much yogurt

: http://www.chat.allotment-garden.org/viewtopic.php?p=82500#82500

flatcap · « **Reply #12 on:** October 10, 2007, 20:48 »

that looks great,

daughter got an ice cream maker 4 Christmas used once so im gonna claim it now and have a go at making it

Wizzy · « **Reply #13 on:** October 11, 2007, 06:15 »

dust it off first

littlefeat · « **Reply #14 on:** October 11, 2007, 17:12 »

picked up a new one still boxed and wrapped at a booty for £6.00

littlefeat

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raspberry yoghurt ice

mushroom

WG.

Sally A

WG.

WG.

WG.