[norfolkgrog]

  Having done my first batch of wines and beer I thought I would share with you the SG results as I got a hydrometer today, new to this sg lark, for the brews and you can tell me if they need adjusting.
1) tin strawberry 2 1/4lb sugar sg 1.075 fermenting well (like the clappers)
2) carton apple 1 1/2lb sugar sg 1.075 fermenting slow
3) blackberry (high juice) and 2 x blueberry carton 500g sugar sg 1.015 fermenting slow
4) dried elderberry soaking in bucket 1.25 kg sugar sg 1.135 fermenting slow
5) coopers real ale kit 1kg sugar 1.035

Thanks

Vernon