[wayne170534]

are these one and the same as everything i bake seems to stick to greasproof paper

[mumofstig]

http://www.readersdigest.co.uk/food/68/1040.html


Scroll down the page a bit to find the anwer 

[hamstergbert]

The Memsahib keeps threatening to get some baking parchment but I prefer to use greasproof (tight HamsterSaurus that I am) and generally get away with it by lightly greasing the paper with trex (when we have some in) which seems to help considerably, particularly on the higher temperature bakes. 

[Trillium]

I'm partial to the parchment since it requires no extra fats. I usually use the same piece three times before it gets rather tatty looking. I always look for sales on the stuff and stock up. My sister prefers parchment in pre-cut sheets, but it only works if you have the right sized baking sheets.

[wayne170534]

thanks all, may have to try parchment. might leave my cakes in one piece then

[chrissie B]

i picked up the grease proof by mistake and every thing stuck back on the parchment now alls well .
chrissie b

[Poolfield2]

I buy those reusable sheets, usually black and shiny. I cut one to fit each size tin or baking sheet and they last for years.