Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: taytors on March 30, 2013, 16:03
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Ive just barrelled 5 gallon John Bull cider.
Bottled 5 gallon of Samson cider,roll on summer :D :D :D :D
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Why wait for summer it may never come!
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Does cider actually last that long?
I thought that home-made cider actually needed a quicker quaffing!
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any excuse, for an early quaffing will do. :D
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I'm drinking some at the moment that was pressed in 2011, it's in a pressure barrel with some oak chippings,it really does taste too nice! It's like reading a good book, once you start you don't want to stop.
Talking of books anybody read The Unlikely Pilgrimage of Harold Fry by Rachel Joyce a great read.
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With all the good weather today and some planting and seeding done
think its time to quaff away :D :D