Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: SkipRat on April 13, 2007, 11:44
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On our allotment site I noticed that at the minute there are thousands of dandelions out, what part do I pick? All of it or just the flower head?
Thankyou.
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pick just the head ,we picked them last year to make wine by the time we got home the car was full of beetles off them :(
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Cheers Flatcap, did you make the wine then ? I,ve never tasted Dandy wine, is it nice?
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yes we made dandelion wine , the boiling water killed off any remaining beetles ,the wine was potent i coundt drink it without lemonade in oh was drunk afta 3 glasses :oops:
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the wine was potent i coundt drink it without lemonade in oh was drunk afta 3 glasses :oops:
Yeah but we already told you the pint glasses are for beer !!! :wink:
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yes we made dandelion wine , the boiling water killed off any remaining beetles ,the wine was potent i coundt drink it without lemonade in oh was drunk afta 3 glasses :oops:
Whay hay !!!!!!! sounds like my sort of a drink (without the lemonade tho :wink: )
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lol wg
if oh had drank 3 pints he would of been comatose
skiprat if you like potent wine try rice and raison 3 glasses and you cant talk properly :shock:
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lol wg
if oh had drank 3 pints he would of been comatose
skiprat if you like potent wine try rice and raison 3 glasses and you cant talk properly :shock:
That Rice and raisen sounds like proper falling down water :lol:
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Just made a gallon of rice n raisen tonight , cant wait while its ready :wink: :wink:
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hi skiprat
dont get to close when you stir it in the tub ,itl burn the hairs off your nose :shock:
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lol wg
if oh had drank 3 pints he would of been comatose
skiprat if you like potent wine try rice and raison 3 glasses and you cant talk properly :shock:
This reminded me of mum making wheat n raisin wine. She put the wheat and raisins on the compost heap and the chickens got drunk!
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I didn't know you could make dandelion wine, that's definitely one for the to do list, thanks.
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Hello there. Last night I tried my dandelion wine.
Hmmm, not sure.
I made one mixture in a bucket and it filled two and a half demijohns.
The half demi and clearest tasted nice, very drinkable,went down smoothly, wanted more, left a pleasant warm feeling.
The full darker colour demi was disgusting, smelled like parmesan or baby sick. Very strong not nice taste.
The other one, also a full demi but with most sediment was ok, very sweet, like a desert wine/liquer tasting but not thick.Went down well.
I have bottled one of each and syphoned the others into demis and was going to leave them for a few more months.
Any tips anyone.