Allotment Gardening Advice Help Chat
Chatting => Chatting on the Plot => Topic started by: mrs bouquet on July 10, 2018, 15:54
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Another disaster. Last night about to serve my dinner, thought there will be enough Med. Veg. for tomorrow.
I know, I have some sausages with it as the ovens on.
Well, I forgot. Room full of smoke, oven covered in fat and floor were I took them out, ditto worktop, ditto me and clothes. Today, scrubbed all the pans, floor, oven, etc etc.
So only bangers when I go out :lol: :lol: :lol: Mrs Bouquet
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You're letting the sausages take the blame? :nowink:
I have to set the timer for everything nowadays, or else the same thing happens here ::)
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Bit of a 'snag' there, Mrs B!
Grind up the remains and invent a new hardened sausage dish! You'll make millions, after all McDonalds do it!
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The sausages are innocent!
Free the Worthing Wangers!!
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Too late to free them - I ate them anyway, burnt or not :) Mrs B
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When I was first in digs, my landlady used to boil snags!
They were horrible too...
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I dont like the skins i all ways cut them off,, thats from years ago my old mum put some up for dinner
and it was like chewing an inner tube (us old duds remeber them from our bikes) :nowink:
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Hi Colin, Did you used to chew your bike inner-tubes then - strange ! ;) ;) ;) ;) But I agree, not overly sure about the skins. Apparently you can buy skinless ones. Not sure about that either :lol: :lol:Mrs B
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Possibly the better ones have a finer skin? As my OH is a bit of a sausage connoisseur I've never had a problem cutting through the skins.