[carlotta]

Hello everyone

I have just picked my first red cabbage and am going to make some pickled cabbage. Has anyone got a good recipe for this that they would share?

Also if I want to make some for Christmas and I want it to be really crispy, when should I make it?


Thanks
Carly

[allotmentann]

This is the recipe that I use. It seems to stay nice and crunchy for a very long time.
http://www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe

 

[arugula]

I have made this one in the past:

http://www.allotment-garden.org/recipe/354/pickled-red-cabbage/

Quick, easy and tasty.