After spending a number of years making cider for my own consumption and attending various cider festivals and visiting cider farms, the weekend saw me make my first teetering steps towards my goal of having my own small commercial cider farm.
I've got about an acre and a half to devote to my venture, which I hope, will eventually be home to two or three hundred bush apple trees of various varieties.
I intend planting the first fifty of these this coming winter, but first of all, yesterday was time to get my hands dirty and to start clearing the land for planting. A good start was made with the demolition of two old and rickety chicken pens and some inroads into a swathe of brambles, bracken and long grass. It was only a start of course and I reckon that I've got a few weeks works ahead of me before the land is ready. Here are a few pictures of part of my embryo orchard.
I hope that people will find my posts on what will be a long term project of interest
If there are any budding cider makers out there who fancy mucking in, there will be plenty of scope for free working holidays by the sea over the next few years.