Bottling Garlic

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SGP

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Bottling Garlic
« on: August 30, 2010, 13:05 »
I currently bottle garlic for future use in oil with herbs; does anyone have better/other ideas for bottling garlic please?

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tosca100

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Re: Bottling Garlic
« Reply #1 on: August 30, 2010, 14:41 »
They pickle it in Mediterranean countries, in white vinegar, or I have had it in brine. Might be worth a Google. :)

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Skorps

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Re: Bottling Garlic
« Reply #2 on: August 31, 2010, 20:34 »
No better ideas
:(
I do make LARGE amounts of Garlic oil for salads but I also use it for cooking.
Last year I made garlic oil (some with peppers and chilli;s in) and gave them away as Christmas prezzies

xXx

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Trikidiki

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Re: Bottling Garlic
« Reply #3 on: October 03, 2010, 22:41 »
Garlic stored in oil can produce botulism unless properly processed s it is not acidic, better off storing in brine or vinegar.

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mumofstig

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